Grammy's Kitchen · Goulash · Newfie Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for richness among the goulash recipes we compared. 23 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 14% | 1% |
| aromatics | 156% | 33% |
| sweetener | 91% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 120% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 315 g | 3 cups uncooked elbow macaroni |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion, finely chopped |
| 6 g | 2 cloves garlic, minced |
| 120 g | 1 small green bell pepper, finely chopped |
| 340 g | 1 (12 ounce) can corned beef |
| 305 g | 1 (10.75 ounce) can condensed tomato soup |
| 91 g | 0.33333334326744 cup ketchup |
| salt and ground black pepper to taste | |
| 100 g | 1 cup freshly shredded Parmesan cheese |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi there; I am the cook who submitted this recipe & in answer to one reviewer's question, you should be able to buy CANNED CORNED BEEF (thank-you to another reviewer for pointing that out) on the shelves of any supermarket where you find the canned meats.” — a cook, 5★
“I would have never thought about putting corn beef in goulash but it turned out wonderful. We had a carry-in at work and I received rave reviews. Thank you for sharing this recipe. It is now a staple in my kitchen.” — a cook, 5★