Grammy's Kitchen · Goulash · American Goulash
One of 109 goulash recipes we measured
from www.twopeasandtheirpod.com
23 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 63% |
| fat | 5% | 1% |
| aromatics | 28% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 171% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 onion, (chopped) |
| 120 g | 1 red bell pepper, (seeds removed and chopped) |
| 454 g | 1 lb. ground beef, (can use ground turkey or chicken) |
| 9 g | 3 garlic cloves, (minced) |
| 425 g | 15 oz can beef broth |
| 425 g | 15 oz can tomato sauce |
| 425 g | 15 oz can diced tomatoes |
| 11 g | 2 teaspoons Worcestershire sauce |
| 1 g | 1 bay leaf |
| 3 g | 1 1/2 teaspoons dried Italian seasoning |
| 2 g | 1 teaspoon paprika |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 158 g | 1 1/2 cups elbow macaroni |
| 113 g | 1 cup shredded cheddar cheese, (for serving, optional) |
| Chopped Italian parsley, (for garnish, optional) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made goulash plenty of times before. My mother’s recipe was always the go-to dinner when our grandkids came to play on the snowmobiles. Just this week I decided to try your recipe for my husband and myself. The only word that comes to mind is WOW! The com” — a cook, 5★
“I grew up on goulash but my parents simply used plain tomato juice (not V8) seasoned to taste (seriously, never have been able to get measurements from them) with sugar, onion powder, garlic powder, salt and pepper, with butter stirred in at the end. My husban” — a cook