Grammy's Kitchen · Goulash · Instant Pot Goulash
One of 109 goulash recipes we measured
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 22 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 63% |
| fat | 0% | 1% |
| aromatics | 27% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 224% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 160 g | 1 cup finely chopped yellow onion |
| 9 g | 3 cloves garlic (minced) |
| 120 g | 1 bell pepper (chopped) |
| 411 g | 1 3/4 cups low sodium beef broth (or chicken broth, equal to a 14.5 ounce can) |
| 6 g | 1 tablespoon Italian seasoning |
| 16 g | 1 tablespoon Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 255 g | 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight) |
| 850 g | 30 ounces canned diced tomatoes |
| 425 g | 15 ounces canned tomato sauce |
| 170 g | 1 1/2 cups shredded cheddar cheese |
| chopped fresh parsley (optional, for serving) |
Method: 10 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Chuck — October 31, 2021 @ 9:20 am Reply I made this yesterday at the Halloween party. I omitted the cheese and I’m glad I did. i haven’t had goulash in several years and the taste without the cheese was EXACTLY how I remember it tasted. It was a hit. Thanks f” — a cook
“Bronwyn — November 28, 2023 @ 5:22 am Reply Glad I found this recipe yesterday! I was so tired and needed a dinner that used items I had at home. This recipe was perfect. I did not have macaroni noodles, so I used an open bag of penne and farfalle. Increased t” — a cook