Grammy's Kitchen · Goulash · Instant Pot Goulash
One of 32 goulash recipes we measured
22 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 77% |
| fat | 0% | 1% |
| aromatics | 27% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 224% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 160 g | 1 cup finely chopped yellow onion |
| 9 g | 3 cloves garlic (minced) |
| 120 g | 1 bell pepper (chopped) |
| 411 g | 1 3/4 cups low sodium beef broth (or chicken broth, equal to a 14.5 ounce can) |
| 6 g | 1 tablespoon Italian seasoning |
| 16 g | 1 tablespoon Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 255 g | 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight) |
| 850 g | 30 ounces canned diced tomatoes |
| 425 g | 15 ounces canned tomato sauce |
| 170 g | 1 1/2 cups shredded cheddar cheese |
| chopped fresh parsley (optional, for serving) |
Method: 10 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Glad I found this recipe yesterday! I was so tired and needed a dinner that used items I had at home. This recipe was perfect. I did not have macaroni noodles, so I used an open bag of penne and farfalle. Increased the cooking time to 5 minutes, given that” — a cook, 5.0★
“I’ve been trying to find the recipe a friend posted in 2020 and that wasn’t happening. I knew the key ingredients and this was the closest I could find. My 15 year-old son just ate this and said “this is like Hamburger Helper on crack”. The reason I picked thi” — a cook, 5.0★