Grammy's Kitchen · Goulash · Mom Sykes' Hungarian Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
66 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 5% | 1% |
| aromatics | 69% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter |
| 907 g | 2 pounds cubed beef stew meat |
| 1 pinch caraway seeds | |
| 454 g | 1 pound onion, sliced |
| 5 g | 2 teaspoons paprika |
| 3 g | 1 clove garlic, minced |
| 1 tablespoon lemon zest | |
| 170 g | 1 (6 ounce) can tomato paste |
| 298 g | 1 (10.5 ounce) can beef consomme |
| 284 g | 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover) |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I recently made “Mom Sykes' Hungarian Goulash” recipe off of Allrecipes, and it was a hit with my family! The dish was incredibly flavorful, and the blend of spices was just perfect. To add a bit of extra goodness, I threw in a cup of mixed vegetables, even th” — a cook, 5★
“Quartered mushrooms would make a nice addition: I wish I had thought of it! I used smoked paprika, tripled the garlic, threw in a chopped canned chipotle (wish I had used two), added salt and pepper, but still found it on the bland side. Topping a serving with” — a cook, 4★