Ground Beef Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	45%	63%
fat	0%	1%
aromatics	36%	33%
sweetener	10%	0%
salt	0%	1%
vegetables and beans	105%	107%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 109 for gravy quality

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds lean ground beef
320 g	2 cups chopped onions
149 g	1 cup chopped red bell pepper
411 g	1 (14.5 ounce) can beef broth
680 g	4 potatoes, peeled and quartered
128 g	1 cup sliced carrots
91 g	0.33333334326744 cup ketchup
16 g	1 tablespoon Worcestershire sauce
3 g	1 teaspoon crushed garlic
3 g	1.5 teaspoons paprika
	1 dash hot sauce (such as Tabasco), or to taste
	salt to taste

Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“We loved this. This was requested for regular rotation it was such a hit. I cut this recipe in half, but I used the total amount of beef broth because the potatoes weren't submerged using only half the liquid. I was working with little potatoes so I increased ” — a cook, 4★

“I made this tonight, but changed things a bit. I left out the peppers, since I didn’t have any on hand. I also used sweet potatoes since I did have those on hand. I also cooked it all in my InstaPot since I wanted it done quickly. I first sautéed the onions an” — a cook, 5★