Grammy's Kitchen · Goulash · Instant Pot Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 69 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 63% |
| fat | 0% | 1% |
| aromatics | 19% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 406% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 140 g | 1 pint sliced mushrooms |
| 75 g | 0.5 onion, chopped |
| 9 g | 3 cloves garlic |
| salt and ground black pepper to taste | |
| 850 g | 2 (15 ounce) cans tomato sauce |
| 850 g | 2 (15 ounce) cans diced tomatoes |
| 592 g | 2.5 cups water |
| 2 cups noodles | |
| 48 g | 3 tablespoons soy sauce |
| 12 g | 2 tablespoons Italian seasoning |
| 3 g | 3 bay leaves |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for dinner, and my family loved it. I did make some changes, but some were for ingredients I didn't have. Instead of the pint of fresh mushrooms, I used 2 cans of sliced mushrooms. Instead of the 2 1/2 cups of water, I used 1 1/2 cups of be” — a cook, 5★
“I made this omitting mushrooms (because my family would rather go hungry than eat a mushroom) and subbing Worcestershire sauce for soy sauce (per reviews). Based on some reviews I upped the pasta to a 12oz box. I used gluten free rotini for noodles, I grew up ” — a cook, 4★