Grammy's Kitchen · Goulash · Kicked-Up Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 6 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 42% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 41% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 262 g | 2.5 cups elbow macaroni |
| 340 g | 0.75 pound ground beef |
| 160 g | 1 cup frozen pearl onions |
| 154 g | 1 cup canned corn kernels, drained |
| 3 g | 1.5 teaspoons Italian seasoning, or more to taste |
| 737 g | 1 (26 ounce) jar chunky spaghetti sauce (such as Del Monte®) |
| salt to taste | |
| 38 g | 0.33333334326744 cup shredded Cheddar-Monterey Jack cheese blend |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used this as a guide. I had left over deer cube steaks and needed to use it up. While reheating meat I added the Italian season and the pearl onions simmered until onions became soft. Then added a 1/2 can dice tomatoes season with onion and garlic then 10 mi” — a cook, 3★
“Hubby loves these kinds of foods and really liked this one. Wasn't too crazy about the onions but I will make this for him again and leave them out. I used parmesan instead of cheddar just as a personal preference.” — a cook, 4★