Grammy's Kitchen · Goulash · Goulash
One of 109 goulash recipes we measured
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 5 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 63% |
| fat | 0% | 1% |
| aromatics | 40% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 243% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 240 g | 1 1/2 cups chopped yellow onion |
| 120 g | 1 green bell pepper (chopped) |
| 120 g | 1 red bell pepper (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 480 g | 2 cups low sodium beef broth |
| 850 g | 30 ounces canned diced tomatoes |
| 425 g | 15 ounces canned tomato sauce |
| 6 g | 1 tablespoon Italian seasoning |
| 16 g | 1 tablespoon Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 255 g | 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight) |
| 170 g | 1 1/2 cups shredded cheddar cheese |
| chopped fresh parsley (for serving) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sandi — November 7, 2025 @ 12:07 pm Reply We really liked this! I made the mistake of cooking the vegetables first, and they ended up steaming much more than sautéing because I was using chopped frozen onions….but all that aside, it was still delicious! Served” — a cook
“We really liked this! I made the mistake of cooking the vegetables first, and they ended up steaming much more than sautéing because I was using chopped frozen onions....but all that aside, it was still delicious! Served with a healthy dollop of salsa on to” — a cook, 5★