Grammy's Kitchen · Goulash · Hungarian Goulash Soup
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 6 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 123% | 63% |
| fat | 0% | 1% |
| aromatics | 45% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 128% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 bacon strips, diced | |
| 680 g | 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes |
| 120 g | 1 small green pepper, seeded and chopped |
| 300 g | 2 medium onions, chopped |
| 3 g | 1 large garlic clove, minced |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes |
| 720 g | 3 cups beef broth |
| 14 g | 2 tablespoons paprika |
| 9 g | 1-1/2 teaspoons salt |
| Pepper to taste | |
| Dash sugar | |
| 340 g | 2 large potatoes, peeled and diced |
| 115 g | 1/2 cup sour cream, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.