Grammy's Kitchen · Goulash · Cabbage Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 13 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 71% | 33% |
| acid | 7% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 373% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound bulk pork sausage |
| 454 g | 1 pound ground beef |
| 150 g | 1 large onion, chopped |
| 794 g | 1 can (28 ounces) diced tomatoes |
| 170 g | 1 can (6 ounces) tomato paste |
| 30 g | 2 tablespoons cider vinegar |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon crushed red pepper flakes, optional |
| 900 g | 10 cups shredded cabbage |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.