Grammy's Kitchen · Goulash · Hungarian Goulash III
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 74 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 63% |
| fat | 0% | 1% |
| aromatics | 33% | 33% |
| acid | 1% | 0% |
| sweetener | 36% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 454 g | 1 pound beef stew meat, cut into cubes |
| 150 g | 1 small yellow onion, chopped |
| 355 g | 1.5 cups water |
| 136 g | 0.5 cup ketchup |
| 48 g | 3 tablespoons Worcestershire sauce |
| 4 g | 0.75 teaspoon distilled white vinegar |
| 27 g | 2 tablespoons brown sugar |
| 3 g | 1.5 teaspoons paprika |
| 6 g | 1 teaspoon salt |
| 2 g | 0.5 teaspoon dry mustard |
| 454 g | 1 (16 ounce) package egg noodles |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the reviewers suggestions and halved the brown sugar. I also used low sodium beef broth instead of the water, thought that was good, made the dish more balanced. I was reading about Paprika, and found that real Hungarian Paprika of good quality is n” — a cook, 5★
“I made this in my Instant Pot electric pressure cooker and it turned out great. However with reducing the brown sugar to 1 Tbs it was still fairly sweet, and would reduce this further. My kids commented that it was like"BBQ soup", so I'll have to think of a wa” — a cook, 4★