Grammy's Kitchen · Goulash · Aunt Fran's Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 10 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 63% |
| fat | 0% | 1% |
| aromatics | 13% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 20% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds ground beef |
| 150 g | 1 medium onion, diced |
| 454 g | 1 can (16 ounces) kidney beans, rinsed and drained |
| 305 g | 1 can (10-3/4 ounces) condensed tomato soup, undiluted |
| 227 g | 1 can (8 ounces) tomato sauce |
| 3 g | 1 teaspoon beef bouillon granules |
| 355 g | 1-1/2 cups water |
| Dash pepper | |
| 227 g | 8 ounces spiral pasta, cooked and drained |
| Grated Parmesan cheese, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.