Grammy's Kitchen · Goulash · Hungarian Goulash
One of 109 goulash recipes we measured
from www.jocooks.com
377 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 63% |
| fat | 5% | 1% |
| aromatics | 28% | 33% |
| acid | 3% | 0% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 11% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 1134 g | 2 1/2 pounds stewing beef (lean, cut into 1 inch pieces) |
| 6 g | 1 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon pepper (or to taste) |
| 300 g | 2 large onions (roughly chopped) |
| 15 g | 5 cloves garlic (minced) |
| 21 g | 3 tablespoons sweet paprika |
| 1 teaspoon caraway seeds (ground) | |
| 1 g | 1 teaspoon oregano (dried) |
| 3 g | 3 bay leaves |
| 4 g | 1 teaspoon brown sugar |
| 122 g | 1/2 cup tomato sauce |
| 30 g | 2 tablespoons balsamic vinegar |
| 960 g | 4 cups beef broth (no salt added) |
| 12 g | 2 tablespoons parsley (chopped, for garnish) |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jo-thanks for the recipe! This is a fantastic, nutritious recipe, and a badly-needed addition to our stew repertoire. I love that it is nutritious, uses whole ingredients, and can be made fairly keto-friendly for our January post-holiday diet. I added carro” — a cook, 5★
“I first made this recipe several years ago for Halloween and it has become a family tradition as well as a family favorite. I am not usually someone who follows a recipe, but this is so delicious that I follow it exactly as written every time I make it.” — a cook, 5★