Grammy's Kitchen · Goulash · Hungarian Goulash
One of 32 goulash recipes we measured
791 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 77% |
| fat | 1% | 1% |
| aromatics | 44% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 112% | 151% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 2 teaspoons salted butter (oil, or lard (preferred)) |
| 300 g | 2 medium yellow onions (diced) |
| 1 teaspoon caraway seeds | |
| 14 g | 2 tablespoons paprika |
| 680 g | 1 1/2 pounds stewing beef (or chuck, trimmed and cut into 1-inch cubes) |
| 15 g | 2 tablespoons all-purpose flour |
| 480 g | 2 cups beef broth (or water, divided) |
| 242 g | 1 cup canned diced tomatoes (drained) |
| 6 g | 1 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper |
| 340 g | 2 medium potatoes (peeled and diced, optional) |
| 183 g | 3 medium carrots (diced, optional) |
| chopped fresh parsley (and sour cream for serving, optional) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't made a paprika-based meal before so I was a bit nervous when I smelled it cooking, but it turned out so well! I added potatoes and carrots, used about 1/4c flour to dredge the meat, browned it a little before adding the onions, and needed 4 cups of b” — a cook, 5.0★
“Wow, this was an amazing meal! I followed the recipe but add a can of white beans for fiber and I didn’t have caraway seeds so I used cumin powder. I added the suggestion of carrots and potatoes and ended up using 4 cups of broth. This is so tasty and I had it” — a cook, 5.0★