Grammy's Kitchen · Goulash · American Goulash
One of 32 goulash recipes we measured
from www.chelseasmessyapron.com
24 cooks on www.chelseasmessyapron.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 77% |
| fat | 5% | 1% |
| aromatics | 36% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 220% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 160 g | 1 cup diced yellow onion (1 onion) |
| 118 g | 1 cup diced red pepper (1 pepper) |
| 8 g | 1 tablespoon finely minced garlic (3–4 cloves) |
| 454 g | 1 pound lean ground beef (93/7) |
| 33 g | 2 tablespoons tomato paste |
| 6 g | 1 tablespoon italian seasoning |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| Salt and pepper | |
| 425 g | 1 (15-ounce) can tomato sauce |
| 822 g | 2 (14.5-ounce) cans fire-roasted crushed tomatoes |
| 5 g | 2 teaspoons beef bouillon powder () |
| 32 g | 2 tablespoons Worcestershire sauce |
| 2 g | 2 bay leaves |
| 113 g | 1 cup freshly shredded sharp Cheddar cheese |
| 315 g | 3 cups uncooked elbow macaroni |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! So I'm surprised at the disrespectful people who don't know how to read and aren't grateful for the time and effort people like you put into hosting a website, cooking and testing, writing and posting, moderating and then offer it all for free! This ” — a cook, 5.0★
“Made this tonight. Very good, better than my usual bland goulash. The red peppers made a big difference, along with the addition of worcestershire. Unfortunately, I didn't have the cheese (I usually don't use) & chili powder or paste. I added the tomato sa” — a cook, 5.0★