Grammy's Kitchen · Goulash · Goulash
One of 109 goulash recipes we measured
15 cooks on www.thepioneerwoman.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 63% |
| fat | 3% | 1% |
| aromatics | 20% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 107% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. olive oil |
| 150 g | 1 onion, chopped |
| 9 g | 3 garlic cloves, chopped |
| 680 g | 1 1/2 lb. ground beef |
| 425 g | 1 (15 oz.) can beef broth |
| 425 g | 1 15-oz. can tomato sauce |
| 425 g | 1 15-oz. can diced tomatoes |
| 16 g | 1 tbsp. Worcestershire sauce |
| 6 g | 1 tsp. seasoned salt |
| 4 g | 2 tsp. dried Italian seasoning |
| 7 g | 1 tbsp. ground paprika |
| 1 g | 1/2 tsp. ground black pepper |
| 210 g | 2 c. elbow macaroni |
| 113 g | 1 c. sharp cheddar cheese, grated |
| Chopped fresh herbs, like parsley, chives, or dill, optional |
Method: 3 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This was a hit amongst all members of our family (kids, teen, adults). I followed the recipe exactly but did use smoked paprika instead of regular. If using smoked again, I'd cut the amount back to 1-2 tsp instead of a full Tbsp. I might also try adding a ” — a cook, 5★
“<p>I made this tonight. I love garlic and spice. I used about 8 cloves instead of 3. I added some Cajun seasoning and red pepper flakes. I saw a post that someone said they added sugar so I tried that with a dash of Ceylon cinnamon (I add a little to most reci” — a cook, 5★