Grammy's Kitchen · Goulash · Hungarian Goulash
One of 109 goulash recipes we measured
from www.sipandfeast.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 17 cooks on www.sipandfeast.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 63% |
| fat | 0% | 1% |
| aromatics | 31% | 33% |
| salt | 0% | 1% |
| thickener | 3% | 0% |
| vegetables and beans | 218% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/4 pound bacon |
| 907 g | 2 pounds chuck roast (2-inch cubes) |
| 30 g | 1/4 cup flour (for dredging only, discard remainder) |
| 300 g | 2 large yellow onions (diced) |
| 360 g | 3 large bell peppers (assorted, chopped) |
| 122 g | 2 large carrots (diced) |
| 15 g | 5 cloves garlic (minced) |
| 1233 g | 3 plum tomatoes (chopped) |
| 1 teaspoon caraway seeds | |
| 34 g | 5 tablespoons Hungarian paprika |
| 2 g | 2 large bay leaves |
| 1200 g | 5 cups low sodium beef stock or broth |
| 510 g | 3 medium Yukon Gold potatoes (1-inch cubes) |
| 19 g | 3 tablespoons flat-leaf parsley (minced) |
| salt and pepper (to taste) |
Method: 7 steps, published by www.sipandfeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe a few weeks ago and it was amazing. I have had Goulash many times and this was absolutely the best I have ever had. It was also the first time my wife ate Goulash and she loved it. I bought a very good Hungarian Sweet Paprika and went heavy wi” — a cook, 5★
“This was my first time making Hungarian Goulash, and I loved this dish. My son came home from dinner with his buddies and said the house smelled great! He ate a huge bowl right away. I don't have a frame of reference for how authentic this recipe is, but ” — a cook, 5★