Hungarian Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	106%	63%
fat	3%	1%
aromatics	38%	33%
salt	1%	1%
vegetables and beans	51%	107%
collagen idx	0.8	0.8
marbling idx	0.5	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef stew meat (cut into 1-inch cubes)
27 g	2 tablespoons vegetable oil
300 g	2 large onions (diced)
12 g	4 cloves garlic (minced)
14 g	2 tablespoons Hungarian sweet paprika
	1 teaspoon caraway seeds
6 g	1 teaspoon salt
1 g	1/2 teaspoon black pepper
33 g	2 tablespoons tomato paste
960 g	4 cups beef broth
122 g	2 large carrots (peeled and cut into 1/2-inch rounds)
340 g	2 large potatoes (peeled and cut into 1-inch cubes)
2 g	2 bay leaves
25 g	1/4 cup chopped fresh parsley (optional)

Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe was extremely good. I'm normally used to regular goulash but was a huge fan of the variation of goulash.” — a cook, 5★

“This recipe was extremely good. I’m normally used to regular goulash but was a huge fan of the variation of goulash.” — a cook, 5★