Grammy's Kitchen · Goulash · Easy Mexican Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 83 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 33% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 127% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 150 g | 1 small onion, chopped fine |
| 37 g | 0.25 cup finely chopped green bell pepper |
| 16 g | 1 tablespoon Worcestershire sauce |
| 284 g | 1 (10 ounce) can diced tomatoes with green chile peppers |
| 255 g | 1 (9 ounce) package frozen corn |
| 0.5 cup medium salsa | |
| 12 g | 2 tablespoons taco seasoning mix |
| 227 g | 1 (8 ounce) package elbow macaroni |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy Mexican Goulash Haiku: "This one surprised us! Made it like a casserole, baked dinnertime." Made this as written (using small can Mexi-corn instead of the frozen, and rotini instead of elbows) a day ahead in a covered pyrex and when it came time to prepar” — a cook, 5★
“I thought this was quite tasty, but I did change it up a little. I used at least another 1/2 Tbsp taco seasoning, canned corn, frozen 3 pepper blend (in place of green), and added probably 1 1/2-2 Tbsp of chipotle taco sauce. In addition, I turned it into a on” — a cook, 4★