Grammy's Kitchen · Goulash · Goulash
One of 109 goulash recipes we measured
84 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 63% |
| fat | 2% | 1% |
| aromatics | 29% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 241% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large onion, diced |
| 454 g | 1 pound ground beef |
| 12 g | 4 cloves garlic, minced |
| 120 g | 1 small bell pepper, diced, optional |
| 6 g | 1 tablespoon Italian seasoning |
| 1 g | 1 bay leaf |
| 2 g | 1/2 teaspoon kosher salt, or to taste |
| 1 g | 1/4 teaspoon ground black pepper, or to taste |
| 360 g | 1 1/2 cups beef broth |
| 425 g | 15 ounces tomato sauce |
| 822 g | 29 ounces diced tomatoes |
| 113 g | 1 1/4 cups (4 ounces) uncooked elbow macaroni |
| 113 g | 1 cup (4 ounces) grated mild cheddar cheese, or to taste |
| parsley |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My Mom used to make what she called "Slumgullion" that only varied from your recipe in that it contained rice instead of pasta. The dish came out of the Great Depression as I recall. Stick to your ribs good.” — a cook
“I highly recommend adding a can of kidney beans (rinsed and drained), as well. Excellent comfort food!” — a cook