Grammy's Kitchen · Goulash · Quick and Easy Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 81 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 26% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 76% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 ounce) package egg noodles |
| 454 g | 1 pound lean ground beef |
| 737 g | 1 (26 ounce) jar spaghetti sauce |
| 432 g | 1 (15.25 ounce) can whole kernel corn |
| 150 g | 1 onion, chopped |
| 113 g | 1 cup shredded Cheddar cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, though, so I adjusted this one to match it. Instead of egg noodles,” — a cook, 4★
“Very good! Looking for a recipe for "this kind" (vs. Hungarian) of goulash that my mother used to make us when I was a kid. My son is gluten free so I subbed Ancient Grains quinoa elbow noodles instead - first time I've used them and they were DELISH! I rememb” — a cook, 5★