Grammy's Kitchen · Goulash · Classic Pub Goulash (Keto)
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #5 of 109 for richness among the goulash recipes we compared. 3 cooks on www.allrecipes.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 63% |
| fat | 8% | 1% |
| aromatics | 106% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 3 tablespoons lard |
| 300 g | 2 white onions, minced |
| 14 g | 2 tablespoons paprika |
| 454 g | 1 pound beef stew meat |
| salt to taste | |
| ground black pepper to taste | |
| 170 g | 0.5 (6 ounce) can tomato paste |
| 198 g | 7 ounces water |
| 12 g | 4 cloves garlic, crushed |
| 2 g | 1 teaspoon ground cumin |
| 6 g | 1 tablespoon dried marjoram |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Linda Broker, this could easily serve four as a well-rounded meal with dumplings, bread or pasta as the recipe suggests, and perhaps a veggie or side salad. Otherwise, your comment could explain why America’s obesity rates range between 25% to 38% in most stat” — a cook, 5★
“I didn't like the tomato paste in it.” — a cook, 3★