Pork Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	0%	63%
fat	0%	1%
aromatics	0%	33%
salt	0%	1%
vegetables and beans	0%	107%
collagen idx	0.0	0.8
marbling idx	0.0	0.6

Where it stands out

• #1 of 109 for depth of browning
• #1 of 109 for gravy quality

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds boneless pork, cut into 3/4-inch cubes
14 g	1 tablespoon canola oil
300 g	2 medium onions, chopped
3 g	1 garlic clove, minced
720 g	3 cups chicken broth
10 g	1 to 2 tablespoons paprika
	1 teaspoon caraway seeds
6 g	1 teaspoon salt
1 g	1/4 teaspoon pepper
794 g	2 cans (14 ounces each) sauerkraut, rinsed and well drained
15 g	2 tablespoons all-purpose flour
59 g	1/4 cup water
345 g	1-1/2 cups sour cream
12 g	2 tablespoons minced fresh dill or 2 teaspoons dill weed
	Hot boiled potatoes

Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.