Grammy's Kitchen · Goulash · Anna's Amazing Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for sauce body among the goulash recipes we compared. 26 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 205% | 63% |
| fat | 3% | 1% |
| aromatics | 27% | 33% |
| acid | 21% | 0% |
| salt | 1% | 1% |
| thickener | 11% | 0% |
| vegetables and beans | 187% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 thick slices bacon, diced | |
| 225 g | 1 cup beef stew meat, cut into 1 1/2 inch pieces |
| 454 g | 1 pound lamb stew meat, cut into 1 1/2 inch pieces |
| 454 g | 1 pound pork stew meat, cut into 1 1/2 inch pieces |
| 28 g | 2 tablespoons unsalted butter |
| 300 g | 2 onions, chopped |
| 3 g | 1 bulb garlic, peeled and minced |
| 120 g | 1 cup all-purpose flour |
| 1 teaspoon caraway seeds | |
| 21 g | 3 tablespoons Hungarian sweet paprika |
| 4 g | 1.5 teaspoons red pepper flakes |
| 239 g | 1 cup red wine vinegar |
| 411 g | 1 (14.5 ounce) can peeled and diced tomatoes |
| 1200 g | 5 cups beef stock |
| 411 g | 1 (12 fluid ounce) can or bottle beer |
| 9 g | 0.5 tablespoon salt |
| 710 g | 3 cups water |
| 240 g | 2 red bell peppers, chopped |
| 510 g | 3 potatoes, peeled and cubed |
| 1 parsnip, chopped | |
| 120 g | 3 stalks celery, chopped |
| 244 g | 4 carrots, chopped |
| 108 g | 1 cup dry bread crumbs |
| 450 g | 0.5 medium head cabbage, chopped |
| 145 g | 1 cup green peas |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was OUTSTANDING!!! I made this for friends and they were raving on how good it was. I only made a few slight changes: Instead of adding water, which would have been too much liquid, I added more beef broth. Also, I cut the vinegar to just 1/2 cup. ” — a cook, 5★
“The meat came out well. I only used beef cubes which came out nice and tender. I did not add quite as much flour as called for because it seemed to get so thick with just half a cup. I did not add the bread crumbs or cabbage, but I don't think that was a big l” — a cook, 4★