Grammy's Kitchen · Goulash · Hungarian Goulash
One of 32 goulash recipes we measured
from therecipecritic.com
It ranks #4 of 32 for tenderness among the goulash recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 77% |
| fat | 9% | 1% |
| aromatics | 35% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 196% | 151% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter |
| 150 g | 1 large onion (chopped) |
| 454 g | 1 pound stewing beef (cubed) |
| 9 g | 3 cloves garlic (chopped) |
| 21 g | 3 tablespoons paprika |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 480 g | 2 cups beef broth |
| 425 g | 1 15 ounce can diced tomatoes |
| 122 g | 2 carrots (diced) |
| 340 g | 2 large potatoes (cut into small cubes) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is so good and flavorful! I did flour the meat before browning for added flavor. I also added 1/2 tsp ground caraway (ground was all I could find) since it seemed common in other similar recipes. I was afraid to use so much paprika, onion & garlic but” — a cook, 5.0★