Grammy's Kitchen · Goulash · American Chop Suey (Goulash)
One of 32 goulash recipes we measured
24 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 77% |
| fat | 1% | 1% |
| aromatics | 17% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 159% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 900 g | 2 lbs (900g) ground beef (90/10) |
| 150 g | 1 medium yellow onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 720 g | 3 cups (730ml) beef broth |
| 820 g | 29oz (820g) can tomato sauce |
| 790 g | 28oz (790g) can diced tomatoes |
| 32 g | 2 tablespoons Worcestershire sauce |
| 6 g | 1 tablespoon Italian seasoning |
| 6 g | 2 teaspoons garlic powder |
| 5 g | 2 teaspoons paprika |
| Salt and pepper to taste | |
| 2 g | 2 bay leaves |
| 375 g | 2.5 cups (375g) uncooked elbow macaroni noodles |
| 113 g | 1 cup shredded cheddar cheese |
| Parsley (for garnish) |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The name of this recipe always cracks me up (Goulash), but it's so delicious and easy to make! It just takes a few pantry staples. Thanks for sharing!” — a cook, 5.0★
“It was a hit! I added a small bag of spinach to it for added nutrients. It was very good and I will definitely make this again!!” — a cook, 5.0★