Grammy's Kitchen · Goulash · American Goulash
One of 109 goulash recipes we measured
from iowagirleats.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 52 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 63% |
| fat | 0% | 1% |
| aromatics | 35% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 188% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef |
| 150 g | 1 large shallot or small onion (chopped) |
| 9 g | 3 cloves garlic (pressed or minced) |
| 8 shakes gluten free worcestershire sauce (~1/2 Tablespoon) | |
| 6 g | 1 teaspoon + extra dash homemade seasoned salt |
| pepper | |
| 360 g | 1-1/2 cups chicken or beef broth |
| 425 g | 15 oz can tomato sauce |
| 425 g | 15 oz can petite diced tomatoes |
| 4 g | 2 teaspoons Italian seasoning |
| 1 g | 1 bay leaf |
| 1 cup gluten free elbow noodles (uncooked) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ann, sounds like you have anger issues. Why would you eat something that was described as American goulash then search that then bash this dish in the comments? I mean who does that? You eating this in a diner in America I’m assuming has nothing to do with thi” — a cook
“I made this a couple of nights ago and it was very good. I made a couple of minor changes based on what I had on hand. I used a jar of spaghetti sauce since I had an open jar and wanted to use it up. My diced tomatoes had basil & oregano and I used Better than” — a cook, 5★