Grammy's Kitchen · Goulash · American Goulash
One of 32 goulash recipes we measured
from iowagirleats.com
It ranks #4 of 32 for tenderness among the goulash recipes we compared. 52 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 77% |
| fat | 0% | 1% |
| aromatics | 35% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 188% | 151% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef |
| 150 g | 1 large shallot or small onion (chopped) |
| 9 g | 3 cloves garlic (pressed or minced) |
| 8 shakes gluten free worcestershire sauce (~1/2 Tablespoon) | |
| 6 g | 1 teaspoon + extra dash homemade seasoned salt |
| pepper | |
| 360 g | 1-1/2 cups chicken or beef broth |
| 425 g | 15 oz can tomato sauce |
| 425 g | 15 oz can petite diced tomatoes |
| 4 g | 2 teaspoons Italian seasoning |
| 1 g | 1 bay leaf |
| 1 cup gluten free elbow noodles (uncooked) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for a Fourth of July party in Austria to compare Austro-Hungarian gulasch with American. I thought my Austrian friends would laugh me out of the kitchen: "This isn't gulasch!" On the contrary, they LOVED it and my family will now add this recipe t” — a cook, 5.0★
“Another winner! I made the recipe as written except I didn’t have chicken,veggie or beef stock so I used 1 1/2 cups of water. Totally delicious and flavorful. Reheated it for lunch and it’s even better the next day. Thank you for easy delicious recipes. Pleas” — a cook, 5.0★