Grammy's Kitchen · Goulash · Collins Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for depth of browning among the goulash recipes we compared. 56 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 123% | 63% |
| fat | 0% | 1% |
| aromatics | 0% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package elbow macaroni |
| 454 g | 1 pound ground beef |
| 227 g | 1 (8 ounce) package cream cheese, softened |
| 595 g | 2 (10.5 ounce) cans condensed cream of mushroom soup |
| 244 g | 1 cup milk, or as needed |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a recipe that my husband's grandmother made for us and I loved it. The only difference is that she put diced onion and frozen whole kernel corn in it also (I use half a 1 lb. bag). She used medium-sized egg noodles for the pasta. It does add a few more” — a cook, 5★
“My mom made a simpler version this dish all the time. (Didn't think it could get any more simple? Just omit the cream cheese and brown the ground beef with onions.) In college this was my homesick meal and it would cheer me up every time. Back to this recipe: ” — a cook, 4★