Grammy's Kitchen · Goulash · Cuban Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
52 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 3% | 1% |
| aromatics | 100% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 100% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 1 pound boneless pork roast, cubed |
| 454 g | 1 pound onions, diced |
| 454 g | 1 pound bananas, peeled and diced |
| 454 g | 1 (16 ounce) can diced tomatoes with juice |
| cayenne pepper to taste | |
| salt and ground black pepper to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for something "different" and decided to try this. I had all the ingredients but after reading ALL the reviews, I decided to embellish. I am amazed that some would add water and then claim no flavor! Really? Duh!! Added to the recipe as posted...” — a cook, 5★
“I was alittle scared when I saw bananas and tomatoes in the same dish, but what a GREAT combination of ingredients. On my first attempt I used plantains as others suggested,as well as rotel tomatoes, cumin and chili powder. I served it over Brazilian Rice (fro” — a cook, 5★