Grammy's Kitchen · Glazed Ham · Simple Baked Ham with Brown Sugar Glaze
One of 64 glazed ham recipes we measured
from alexandracooks.com
28 cooks on alexandracooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| acid | 1% | 0% |
| sweetener | 2% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5443 g | 1 bone-in whole ham (11-13 lbs.) or half ham (5-6 lbs), see notes above |
| water | |
| foil, heavy-duty is nice here | |
| 53 g | 1/4 cup brown sugar |
| 80 g | 1/4 cup maple syrup |
| 1/4 cup fresh orange juice | |
| my grandmother’s mustard sauce, aka “the ham sauce” |
Method: 7 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this today with a special ham I buy at a polish deli that smokes their own. It's so good and this recipe with your delicious mustard sauce made it out of this world! I did do one thing differently. I used your glaze first, and then I made a little more ” — a cook, 5★
“I made this today with a special ham I buy at a polish deli that smokes their own. It’s so good and this recipe with your delicious mustard sauce made it out of this world! I did do one thing differently. I used your glaze first, and then I made a little more ” — a cook