Grammy's Kitchen · Glazed Ham · Bourbon Glazed Baked Ham
One of 64 glazed ham recipes we measured
from www.jocooks.com
24 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| sweetener | 8% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 pound ham (fully cooked) |
| 40 cloves (give or take a few) | |
| 213 g | 1 cup brown sugar (packed) |
| 1/4 cup bourbon (or other whiskey) | |
| 30 g | 2 tablespoons apple cider vinegar |
| 26 g | 2 tablespoons Dijon mustard |
| 1 medium orange (zested and juiced) | |
| 12 g | 2 tablespoons fresh thyme |
| 5 g | 1 teaspoon Worcestershire sauce |
| 3 g | 1 teaspoon garlic powder |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the BEST ham recipe! I deleted all the recipes I had and will only be making this one. I’m an avid cook for over 30 years, and was happy to stumble upon this recipe. My ham was so tasty and sweet. I also researched on how to make the ham less salty. I ” — a cook, 5.0★
“I followed the recipe including time and temp, only ommiting cloves. Orange and thyme were the dominant flavors. We wanted to taste the bourbon and brown sugar. Every bite the bitterness of the thyme would hit, followed but sweetness of the orange. Couldn't t” — a cook, 3.0★