Grammy's Kitchen · Glazed Ham · Spiral Ham with Brown Sugar Glaze
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 36 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| sweetener | 7% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 8 lb bone in spiral cut ham |
| 114 g | 1/2 cup butter |
| 160 g | 3/4 cup brown sugar |
| 1/2 cup pineapple juice | |
| 85 g | 1/4 cup honey |
| 1 g | 1/2 teaspoon cinnamon |
| 0 g | 1/8 teaspoon nutmeg |
| cooking spray | |
| fresh herbs and fruit for garnish (optional) |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipe saved the day and my dinner!!! Thank you. Bought a ham with a glaze packet a local grocery store. Tasted the glaze packet before I poured it on the ham and it was horrible - all clove. Burned your mouth. Quickly went on Pinterest for a glaze recip” — a cook, 5.0★
“Ive only enjoyed ham once in my life until i made your glaze. The carmelization was so so delicious on the ham. No issues in timor cooking the glaze. Didn't have any juice. Used Bragg's apple cider vinegar. It's the best. You'd think i bought it at Honey b” — a cook, 5.0★