Grammy's Kitchen · Glazed Ham · Maple Mustard Glazed Ham Steak
One of 64 glazed ham recipes we measured
It ranks #62 of 64 for skin crispness among the glazed ham recipes we compared. 1 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| sweetener | 18% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 (8 ounce) ham steaks |
| 80 g | 1/4 cup maple syrup |
| 26 g | 2 tablespoons stone ground mustard |
| 14 g | 1 tablespoon salted butter (melted) |
Method: 3 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect for someone like me who lives alone. I wish you would occasionally do a recipe that feeds 1 or 2.” — a cook
“I tried this tonight. It was very tasty! Will make it again.” — a cook, 5★