Grammy's Kitchen · Glazed Ham · Orange Brown Sugar Glazed Ham
One of 64 glazed ham recipes we measured
from simply-delicious-food.com
It ranks #4 of 64 for tenderness among the glazed ham recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 4% | 0% |
| acid | 4% | 0% |
| liquid | 13% | 0% |
| sweetener | 6% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 2 kg (4lb) boneless ham / Boneless gammon |
| 2 fresh oranges (halved) | |
| 3 g | 1 whole garlic bulb (halved) |
| 150 g | 1 red onion (quartered) |
| 4 g | 4 sprigs thyme |
| 480 g | 2 cups chicken stock |
| 213 g | 1 cup brown sugar |
| 1/2 cup orange juice | |
| 8 g | 1-2 tsp lemon juice |
| salt (to taste) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Sounds Delis!!! Would luv to make this ham recipe for easter…..can I make it the day before? Thank you.” — a cook
“I have to do gammon as an appetizer this year. Any ideas on what to do serve with it ?” — a cook