Grammy's Kitchen · Glazed Ham · Baked Ham
One of 64 glazed ham recipes we measured
from www.culinaryhill.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| acid | 3% | 0% |
| sweetener | 7% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 (7 to 9 pound) ham (bone-in, spiral sliced (see note 2)) |
| 106 g | 1/2 cup brown sugar (packed) |
| 161 g | 1/2 cup maple syrup |
| 1/2 cup orange juice | |
| 1/2 teaspoon ground cloves |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much, Mariana! I’m so happy you found me! 😊 And sorry for the confusion, after brushing the ham, leave the bag rolled down and return to the oven so the ham and glaze are exposed to the heat and the glaze will become sticky. Then remove the ham fr” — a cook
“Sounds DELICIOUS! One question–At step 4, when you brush the ham with half the glaze and return it to the oven, is it resealed in the oven bag? Or is the bag just left “rolled down” but not removed until you take it out of the oven to be tented and rested? (Fr” — a cook