Grammy's Kitchen · Glazed Ham · How to make Glazed Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for juiciness among the glazed ham recipes we compared. 14 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 5 kg / 10 lb leg ham, ( bone in, skin on (Note 1)) |
| 237 g | 1 cup (250ml) water |
| 1 batch Maple Ham Glaze ((extra special)) | |
| 1 batch Brown Sugar Ham Glaze ((classic!)) | |
| Or other ham glaze of choice |
Method: 25 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I hate cold, clammy, flaccid ham! My mother in law INSISTS that “it’s already cooked, I don’t need to cook it again!” and after 15 years I have not been able to make her think differently 🙁 She is otherwise completely and utterly wonderful, so it’s not a hill ” — a cook
“I’m a pretty accomplished home cook but ham isn’t something I have cooked very often and I have always had mediocre results. This how to has everything that even a relative novice in the kitchen would need. My Easter ham was a huge hit. I love the orange in th” — a cook, 5★