Grammy's Kitchen · Glazed Ham · Best Glazed Ham
One of 64 glazed ham recipes we measured
It ranks #62 of 64 for juiciness among the glazed ham recipes we compared. 14 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| acid | 4% | 0% |
| sweetener | 16% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds large hickory smoked ham |
| 255 g | 3/4 cup honey (runny, warmed if needed) |
| 106 g | 1/2 cup brown sugar |
| 52 g | 1/4 cup dijon mustard |
| 1/3 cup fresh-squeezed orange juice (from 1 1/2-2) | |
| 15 g | 1 tablespoon apple cider vinegar |
| 6 g | 1 tablespoon chopped fresh rosemary or thyme |
| 4 g | 2 teaspoons ground coriander |
| 6 g | 1 teaspoon salt |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Amanda, I don’t know exact amount of pounds of the ham that was used, but you could use it for a couple of smaller ones, up to one really large ham. If you are doing two large hams, I would double the recipe.” — a cook
“Hi! How many pounds of ham is this recipe for? I intend to follow the glaze portion but I don’t think that the cook time is correct for my 13 pound ham.” — a cook