Grammy's Kitchen · Glazed Ham · Apple Glazed Baked Ham
One of 64 glazed ham recipes we measured
14 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| liquid | 6% | 0% |
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 bone in pre-cooked ham ((approx 8-10 lbs)) |
| 1/3 cup apple jelly | |
| 28 g | 2 tablespoons butter (softened) |
| 26 g | 2 tablespoons Dijon mustard |
| 236 g | 1 cup white wine ((or apple juice)) |
| 2 granny smith apples |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wanted to try this glaze because I made homemade apple jelly a few months ago. Turned out pretty good! I didn’t have any white wine or apple juice so used ginger ale with the chopped apples. The juice that’s left is delicious and will save some to use in my ” — a cook, 4.0★
“This is delicious! I made it day after thanksgiving so we wouldn't have to tolerate turkey again, as I was hosting thanksgiving twice this year. And then again last night when my FIL was visiting who I don't think is too keen on a lot of ethnic foods and I wan” — a cook, 5.0★