Grammy's Kitchen · Glazed Ham · Hot Honey Glazed Ham
One of 64 glazed ham recipes we measured
from www.chilipeppermadness.com
5 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| liquid | 6% | 0% |
| sweetener | 11% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 fully cooked bone-in spiral ham (8-10 pounds) |
| 240 g | 1 cup chicken stock (or use water) |
| 340 g | 1 cup hot honey |
| 57 g | 4 tablespoons butter (1/2 stick) |
| 106 g | 1/2 cup light brown sugar |
| 26 g | 2 tablespoon mustard (use hot mustard or Creole mustard) |
| 8 g | 1 tablespoon garlic powder |
| Salt and black pepper to taste |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Mike & Patty, As you are both probably well aware, English speaking countries all over the world have completely different names for the same thing. I have never heard of ‘spiral cut ham’, although from the pictures I realise why it is so called. I’m not” — a cook
“This ham glaze tastes great (and Easy to make)! I added maybe 1/4 tsp or so of red pepper flakes for some heat. The hot Honey is tasty, but wasn't really "hot" like I had expected. It's a slightly sweet glaze, but not overly sweet, which I like. I'd definitely” — a cook, 5★