Grammy's Kitchen · Glazed Ham · Honey Glazed Ham
One of 64 glazed ham recipes we measured
5 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup unsalted butter |
| 213 g | 1 cup brown sugar packed |
| 170 g | 1/2 cup honey |
| 16 g | 1 tablespoon low-sodium soy sauce |
| 39 g | 3 tablespoons dijon mustard |
| 3 tablespoons pineapple juice | |
| 2 tablespoons orange juice | |
| 15 g | 1 tablespoon vinegar (white wine, or cider) |
| 6 g | 2 Cloves garlic (minced) |
| 1/2 teaspoon ground cloves | |
| Cooking spray | |
| 4082 g | 8 to 10 lb fully cooked ham (unglazed if possible - unsliced or spiral) |
Method: 15 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Erren Hart 12/22/2024 Thank you for your question! I understand your concern, and I’m happy to clarify. Even though the ham is placed cut side down, the spiral slices are slightly separated, allowing the glaze to seep between the slices as you brush it on. The” — a cook
“https://www.jamonessinfronteras.com What a fantastic honey-glazed ham recipe! For a truly unique flavor, try using Jamones Sin Fronteras’ Iberian ham. Its rich taste perfectly complements the sweet and savory glaze.” — a cook, 5★