Grammy's Kitchen · Glazed Ham · Honey Glazed Ham
One of 64 glazed ham recipes we measured
5 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup unsalted butter |
| 213 g | 1 cup brown sugar packed |
| 170 g | 1/2 cup honey |
| 16 g | 1 tablespoon low-sodium soy sauce |
| 39 g | 3 tablespoons dijon mustard |
| 3 tablespoons pineapple juice | |
| 2 tablespoons orange juice | |
| 15 g | 1 tablespoon vinegar (white wine, or cider) |
| 6 g | 2 Cloves garlic (minced) |
| 1/2 teaspoon ground cloves | |
| Cooking spray | |
| 4082 g | 8 to 10 lb fully cooked ham (unglazed if possible - unsliced or spiral) |
Method: 15 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“https://www.jamonessinfronteras.com What a fantastic honey-glazed ham recipe! For a truly unique flavor, try using Jamones Sin Fronteras’ Iberian ham. Its rich taste perfectly complements the sweet and savory glaze.” — a cook, 5.0★
“I made this for Easter dinner. It came out fabulous! The glaze was perfect! It had so much flavor and wasn't overly sweet! Thanks for sharing!!” — a cook, 5.0★