Grammy's Kitchen · Glazed Ham · Plum Sauce Glazed Ham with Soy & Scallion Bu
One of 64 glazed ham recipes we measured
from thewoksoflife.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 5 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 0% |
| sweetener | 2% | 7% |
| vegetables and beans | 27% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4990 g | 1 spiral sliced bone-in half ham ((about 10-12 pounds)) |
| 2/3 cup plum sauce ((for a milder flavor, substitute plum jam)) | |
| 85 g | 1/4 cup honey |
| 32 g | 2 tablespoons soy sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 1/2 teaspoon five spice powder | |
| 1361 g | 3 lbs Yukon gold potatoes ((scrubbed and cut into chunks)) |
| olive oil | |
| salt and pepper | |
| 11 g | 2 teaspoons soy sauce |
| 14 g | 1 tablespoon butter ((melted)) |
| 2 scallions ((chopped)) |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“BTW, I did make these potatoes and they were scrumptious! Even better than I thought they would be. Who knew something so simple would be sooooo good? These are definitely going into my regular rotation.” — a cook, 5.0★
“I made this ham for Thanksgiving & it was divine!” — a cook, 5.0★