Grammy's Kitchen · Glazed Ham · Spiced Rub Brown Sugar Pineapple Glazed Ham
One of 64 glazed ham recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 1 (5-7 pound) fully cooked boneless ham |
| 53 g | 1/4 cup brown sugar |
| 2 g | 1 teaspoon coriander |
| 3 g | 1 teaspoon cinnamon |
| 1 g | 1/2 teaspoon cumin |
| 0 g | 1/4 teaspoon allspice |
| 1 g | 1/4 teaspoon pepper |
| 567 g | 1 (20-ounce) can drained pineapple rings |
| 1/4 cup drained maraschino cherries | |
| toothpicks | |
| 59 g | 1/4 cup water |
| 1/2 cup pineapple juice | |
| 106 g | 1/2 cup brown sugar |
| 52 g | 1/4 cup Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.