Grammy's Kitchen · Frittata · Sausage and Mushroom Breakfast Frittata
One of 55 frittata recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 30% | 16% |
| fat | 0% | 5% |
| protein add | 28% | 28% |
| vegetables and beans | 118% | 60% |
| salt | 0% | 0% |
| aromatics | 8% | 16% |
| liquid | 30% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces ground sausage |
| 170 g | 6 ounces mushrooms (sliced) |
| 60 g | 2 cups spinach |
| 242 g | 1 cup cherry tomatoes (sliced) |
| 30 g | 3 Tablespoons green onions (sliced) |
| 400 g | 8 eggs |
| 119 g | 1/2 cup heavy cream |
| 112 g | 1 cup mozzarella cheese (shredded) |
| salt and pepper |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to make and came out so delicious - I substituted leeks and did not use mushrooms, also added some cheddar. Definitely will be making this again!!” — a cook, 5.0★
“Another great recipe - I loved your Swedish Meatballs too! This frittata turned out perfectly. Thanks so much!” — a cook, 5.0★