Grammy's Kitchen · Frittata · Slow Cooker Ham, Cheese and Veggie Frittata
One of 55 frittata recipes we measured
3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 16% |
| fat | 0% | 5% |
| protein add | 62% | 28% |
| vegetables and beans | 37% | 60% |
| salt | 0% | 0% |
| aromatics | 20% | 16% |
| liquid | 15% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 61 g | 1/4 cup milk |
| 80 g | 1/2 cup chopped onion |
| 149 g | 1 cup chopped bell pepper |
| 135 g | 1 cup chopped cooked ham |
| 113 g | 1 cup shredded cheddar cheese |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this simple recipe I did add some cut up red potatoes, added canjun seasoning along with salt pepper and a dash of hot sauce thank you for the receipe turned out great this is the second time I have made it ” — a cook, 5★
“I made this and turned out great added a little garlic, canjun seasoning it was hot outside so the crockpot came in handy.” — a cook, 5★