Grammy's Kitchen · Frittata · Salted Chili & Chinese Chive Frittata
One of 55 frittata recipes we measured
from thewoksoflife.com
It ranks #1 of 55 for fluffiness among the frittata recipes we compared. 3 cooks on thewoksoflife.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 23% | 5% |
| protein add | 0% | 28% |
| vegetables and beans | 0% | 60% |
| salt | 0% | 0% |
| aromatics | 0% | 16% |
| liquid | 0% | 15% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 0 g | 1/8 teaspoon sugar |
| 1 teaspoon Shaoxing wine | |
| 1 g | 1/4 teaspoon ground white pepper |
| 1 g | 1/4 teaspoon sesame oil |
| 68 g | 5 tablespoons vegetable oil |
| 150 g | 1 1/2 cups Chinese chives ((chopped)) |
| 1/4 cup hunan chili peppers ((or to taste––they are quite salty!)) |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this recipe as well as the scrambled egg version. Both are amazing. Not only did I discover salted chiles, but I finally found a use for Chinese chives. I was always intimidated by how big a bunch was, but I’m all in now. Just keep making these eggs ” — a cook, 5.0★
“I can't find any duojiao here, but I saw garlic chili sauce from Lee Kum Kee, which is supposed to be quite salty and seems to have bits of chili in it. Does anyone know if that could work, too?” — a cook, 4.0★