Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
from thecozycook.com
It ranks #1 of 120 for moistness among the fried rice recipes we compared. 9 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 356% | 0% |
| fat | 8% | 4% |
| protein add | 245% | 30% |
| vegetables and beans | 111% | 27% |
| aromatics | 370% | 29% |
| egg | 54% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup uncooked white long grain rice (see notes.) |
| 480 g | 2 cups chicken broth |
| 64 g | 1/4 cup soy sauce |
| 60 g | 1/4 cup chicken broth |
| 21 g | 1 tablespoon honey (can sub brown sugar) |
| 5 g | 1 teaspoon hot sauce |
| 2 g | 1/2 teaspoon sesame oil (optional) |
| 0 g | 1/8 teaspoon ground ginger |
| 14 g | 1-2 tablespoons peanut oil (can sub olive or canola) |
| 454 g | 1 lb. uncooked shrimp (see notes) |
| 1 g | 1/4 teaspoon paprika |
| 14 g | 1 tablespoon butter |
| 100 g | 2 eggs (whisked very well) |
| 118 g | 1/2 cup dry white wine (see notes) |
| 9 g | 3 cloves garlic (minced) |
| 150 g | 1 small yellow onion (finely diced) |
| 109 g | 3/4 cup frozen peas |
| 96 g | 3/4 cup frozen carrots |
| 525 g | 3-4 green onions (diced) |
Method: 14 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great way to use up some leftover rice, which made this so quick to put together. The sauce was very flavorful. I love the flavor sesame oil adds. I was careful to cook my shrimp to a C like Stephanie always says (not an O = overcooked). I didn’t have froz” — a cook, 5.0★
“My family loved this recipe. It's delicious and the quality is so much better than takeout! I used basmati rice, as that's what I had on hand, but the texture worked well. This recipe is a keeper and I'll definitely be making this again, along with trying your” — a cook, 5.0★