Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
from thewoksoflife.com
9 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 38% | 30% |
| vegetables and beans | 19% | 27% |
| aromatics | 17% | 29% |
| salt | 2% | 0% |
| egg | 11% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 8 ounces shrimp ((225g, peeled, deveined, rinsed, and pat dry)) |
| 150 g | 1 cup onion ((150g, diced)) |
| 75 g | 1/2 cup carrot ((75g, diced)) |
| 115 g | 4 ounces ham ((or Chinese sausage; 115g, finely diced)) |
| 900 g | 6 cups cooked rice ((about 900g)) |
| 100 g | 2/3 cup peas ((100g)) |
| 1 cup pineapple ((diced into 1/2-inch pieces)) | |
| 1 scallion ((chopped)) | |
| 100 g | 2 eggs ((beaten)) |
| 2 g | 1/4 teaspoon salt ((more to taste)) |
| 1/2 teaspoon Shaoxing wine ((plus 1 tablespoon, divided)) | |
| 54 g | 4 tablespoons vegetable oil ((divided)) |
| 17 g | 1 tablespoon fish sauce |
| 16 g | 1 tablespoon light soy sauce ((or Thai thin soy sauce)) |
| 1 g | 1/2 teaspoon ground white pepper |
| 7 g | 1 1/2 teaspoons sesame oil |
Method: 7 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Judy for sharing this delicious pineapple fried rice recipe! My husband does not eat seafood. How can I make this into a pork pineapple fried rice for him? Thank you for your time, Imelda” — a cook, 5.0★
“This might be my favorite fried rice recipe going forward, I'm not eating any meat right now so I included the shrimp but not the ham. This turned out flavorful and super easy to make.” — a cook, 5.0★