Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
from preppykitchen.com
10 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 26% | 27% |
| aromatics | 13% | 29% |
| salt | 0% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons canola or vegetable oil |
| 27 g | 2 tablespoons sesame oil |
| 450 g | 1 pound large uncooked shrimp (peeled and deveined (450g)) |
| 195 g | 1 1/2 cups frozen peas and carrots ((195g)) |
| 12 g | 4 garlic cloves (minced) |
| 150 g | 3 large eggs (beaten) |
| 700 g | 4 cups chilled cooked white rice ((700g)) |
| 64 g | 1/4 cup soy sauce ((60mL)) |
| 450 g | 3 green onions (chopped) |
| 4 g | 3/4 teaspoon salt |
| 2 g | 3/4 teaspoon ground ginger |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this today. No changes. I made it exactly like you said and my husband and I think it is better than our local restaurant that we really love. Not only do you rock with the sweet stuff your savory is becoming a go to. Can't wait to try some of your ” — a cook, 5.0★
“Made this today. Followed recipe, made no changes. Without a doubt this is the best fried rice I've ever made. A friend commented that it's better than any fried rice she's had in a restaurant. When I make it again I will make exactly as I made it today.” — a cook, 5.0★