Grammy's Kitchen · Fried Rice · Veg Fried Rice
One of 120 fried rice recipes we measured
9 cooks on www.cookingclassy.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 108% | 27% |
| aromatics | 31% | 29% |
| egg | 36% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups cooked and chilled brown rice* |
| 27 g | 2 Tbsp canola oil |
| 128 g | 1 cup diced carrots ((dice somewhat thin)) |
| 160 g | 1 cup chopped yellow onions |
| 12 g | 4 cloves garlic (, minced) |
| 6 g | 1 Tbsp peeled and minced fresh ginger |
| 136 g | 1 1/2 cups small diced broccoli florets |
| 112 g | 3/4 cup small diced red bell pepper |
| 200 g | 4 large eggs |
| 109 g | 3/4 cup frozen petite peas (, thawed and drained) |
| 116 g | 3/4 cup frozen petite corn (, thawed and drained) |
| 56 g | 3 - 4 Tbsp soy sauce (, to taste) |
| 14 g | 1 Tbsp sesame oil |
Method: 3 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! To save time, I also used Trader Joe's frozen brown rice. And I used frozen chopped onions and chopped broccoli from purchased at my local grocery store (Ralph's). I omitted the carrots because I'm allergic to them. Next time I will probably add” — a cook, 5.0★
“My family loves this flavourful rice dish. Great option for leftover rice. I tend not to use the entire amount of sesame seed oil as it will be e lingering flavour. Great served its a simple lemon chicken breast.” — a cook, 4.0★