Grammy's Kitchen · Fried Rice · Hawaiian Fried Rice
One of 120 fried rice recipes we measured
from www.culinaryhill.com
6 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 18% | 30% |
| vegetables and beans | 16% | 27% |
| aromatics | 21% | 29% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 3 tablespoons soy sauce |
| 27 g | 2 tablespoons sesame oil |
| Sriracha (to taste (see note 1)) | |
| 41 g | 3 tablespoons olive oil (divided) |
| 135 g | 1 cup ham (chopped) |
| 120 g | 1 red bell pepper (stemmed, seeded, and cut into 1/2-inch pieces) |
| 150 g | 1 small onion (peeled, halved, and thinly sliced) |
| 6 scallions (thinly sliced, white and green parts divided) | |
| 9 g | 3 cloves garlic (minced) |
| 6 g | 1 tablespoon fresh ginger (grated (see note 2)) |
| 740 g | 4 cups cooked rice (cold (see note 3)) |
| 100 g | 2 eggs |
| 2 cups fresh pineapple (cut into 1/2-inch pieces) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made for dinner tonight.Tasted really good,but next time will use only one tablespoon sesame oil,was a little overwhelming.We also added a drizzle of lime juice.Thank you so much for this recipe.With social lock down right now,all our local Chinese restaurants” — a cook, 5.0★
“You hit it out of the park with your Hawaiian fried rice! I used my left over Easter ham as you suggested, and the fresh pineapple was spot on! My wife loved it .Thank you!” — a cook, 5.0★