Grammy's Kitchen · Fried Rice · Ham Fried Rice
One of 120 fried rice recipes we measured
20 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| protein add | 36% | 30% |
| vegetables and beans | 23% | 27% |
| aromatics | 28% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil ((sesame oil can also be used)) |
| 150 g | 1 small onion or green onion (chopped) |
| 3 g | 1 clove garlic (minced) |
| 202 g | 1-2 cups ham (diced) |
| 128 g | 1 cup carrots and peas (diced, frozen works great) |
| 150 g | 3 eggs |
| 555 g | 3 cups long-grain white rice (cooked (leftover rice works best)) |
| soy sauce (to taste) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out really good! I didn't plan ahead well enough before I started, so I didn't realize that I had no any sauce until it was time to add it. I did Worcestershire sauce and some lemon juice, then a teeny bit of teriyaki sauce (but the teriyaki sauce ” — a cook, 5.0★
“This recipe was simple to make with all ingredients readily available,was not time consuming and delicious! I prepared the rice early in the morning so was perfect for preparation. I'm making it tonight again. Great recipe for leftover ham!” — a cook, 5.0★